5 years ago
If boring means getting digital innovation right and driving up share price for stockholders, Chipotle should be happy with the label.
I do not know a single millennial that does not appreciate the homey feeling of eating at a diner. This comes as no surprise to me.
Third-party ordering and delivery services are starting to power big chain pizza delivery, a big departure from the in-house strategy we've come to know.
Del Frisco's earnings reveal that its own brands are the real concern, not the Barteca deal investors were worried about.
Give Nick Kokonas access to a Medium account and a nice glass of wine tonight, and he'll give you nationwide brand awareness tomorrow.
This is less a story about competition and more a look at an emerging new business model facilitated by evolving technology.
By cutting its losses now, Meituan can better focus on its core battle against ele.me, the delivery service backed by Alibaba Group.
It's a rarity to see a large restaurant group decide not to chose between proprietary and third-party delivery, but instead happily opt for both in efforts to get all of the customers it can.
Menu design makes all the difference when analyzing whether or not calorie counts affect purchasing decisions.
Another example of the commen-sense yet rarely practiced concept that people are happy to eat meat-free menu items as long as they taste good.
Well, this is a surprise. The industry only added 1,600 jobs in February, compared to 36,600 jobs added just one month prior.
Outback remains the restaurant group's strongest performing brand. The job for Bloomin' Brands' new CEO is to get its other three brands right.