People

People

Once Novel Offal Is at Home on Menus Everywhere

2 months ago

Offal, or organ meat, is trendy. It's also delicious and a responsible way for a restaurant to use the whole animal — both of which we're happy to get behind.

Chains

What Danny Meyer’s Martina Means for Restaurants Everywhere

2 months ago

Any restaurant opening from Union Square Hospitality Group is one to watch. Operations at Martina, which its chef calls "fine-casual," are a look at current industry trends set to go big.

People

April Bloomfield and Ken Friedman Aim for a Late-Night Crowd at New L.A. Restaurant

2 months ago

New York's Spotted Pig and San Francisco's Tosca Cafe do well at attracting a late-night, industry crowd. Will be interesting to watch how this translates to a town known for its exclusivity and in-crowd.

Tech

How UberEats Works with Restaurants

2 months ago

Hungry people will be loyal to the delivery app that gets them their food fastest, period. UberEats touts algorithms, analytics, and a little bit of the human touch in its work with restaurants.

Chains

Restaurant Jobs Are Increasing, Why Is That Bad?

2 months ago

People

“Bizarre Foods” Goes Beyond Bizarre Foods, According to Host Andrew Zimmern

3 months ago

Anthony Bourdain has forever changed the scope and style of food television. His influence is at play here, too, but if Zimmern wants to shed his show's bug-eating image, perhaps consider a name change?

Marketing

The Not-So-Quiet Power of a Good Restaurant Website

3 months ago

It's easy to overlook the importance of a well-designed and useful website in an age of social media hype, but a restaurant's website is the one true place the business has total control of the message.

People

Social Media Commentary Is Now an Expected Part of the Story

3 months ago

The story doesn't end when a piece is published. Instead, it's become the beginning of the story as chefs, restaurateurs, and others offer immediate opinions on food features.

People

Social Media Helps Jean-Georges Vongerichten Run His Restaurants

3 months ago

When chefs have a ton of projects and businesses to manage, it seems sometimes they're connected by name only. Not so with Jean-Georges Vongerichten,

Marketing

Chipotle Taps Wu-Tang Clan for Marketing Buzz After Safety Scare

3 months ago

I mean... sure. Why not?

Chains

Pizza Hut Bets More Drivers and Better Algorithms Will Help Business

3 months ago

This strategy is in direct opposition to the one we've seen from other fast-food chains who work alongside existing delivery services. Delivery is Pizza Hut's bread-and-butter, though, so make sense for them to work to control the entire process.

People

Announcing René Redzepi at Skift Global Forum 2017

3 months ago