Skift Take
It's interesting to see how well this matches up with many other of the city's best restaurants lists.
— Jason Clampet
It should come as no surprise that Bloomberg Terminal users (aka the who’s who of the financial industry) eat out a lot. After all, there’s a lot of business to be done at restaurants, and it’s been a big year for New York dining, especially with the relaunch of the former Four Seasons space.
So we took a poll among readers of Red Dot NYC, a weekly restaurant-openings newsletter available on the Terminal, to determine their favorite restaurants across the five boroughs. No surprise: It’s still all about Manhattan.
Here are New York’s top new restaurants, as chosen by hedge fund managers, traders, and other Wall Street insiders.
The Grill
The runaway hit among the Bloomberg audience. And why not: The landmarked dining room from Major Food Group celebrates New York’s chophouse culture with a prime rib cart that rolls from table to table and a fabled bar, with its long list of martinis.
The Pool
The splashy (hehe) restaurant opposite the Grill puts an emphasis on seafood prepared simply—and foie gras amped to 11—plus an exquisite and pricey raw-bar selection and the best caviar service in the city.
4 Charles Prime Rib
On a quiet West Village street, 4 Charles has the vibe of a small private club. The menu features prime rib, salt-crusted and roasted for hours. It’s served in multiple ways, from thinly sliced to a 16-ounce center-cut to a bone-in double cut that goes for $89.
Le Coucou
One of the city’s newer power-dining spots is not far from the Financial District in lower SoHo. From the gleaming, open kitchen comes such reinvented French classics as pillowy seafood quenelles in lobster sauce and duck with figs and foie gras.
Loring Place
A vet of Jean-Georges Vongerichten kitchens, chef Dan Kluger serves New American dishes in a laid-back West Village dining room. Grain salad with smoked chili aioli, grandma-style pan pizza, and barbecue chicken from the wood-burning grill are all crowd-pleasers.
Atla
This stylish all-day café is from the same team behind Cosme, a destination restaurant famed for its duck carnitas. The menu here features Mexican treats such as herb-topped guacamole and fried fish Milanese, accompanied by a basket of fresh tortillas. The tequila and mescal list is stellar.
Empellón Midtown
Chef Alex Stupak has expanded his downtown Mexican empire to 53rd Street and Madison Avenue, where he serves tacos that riff on such classic midtown dishes as hash browns and roast beef. The bar is great for after-work margaritas and guacamole—and indulgent seafood nachos worth the $30 charge.
Lobster Club
The third restaurant to open in the Seagrams Building from Major Food Group, this stylish space designed by Peter Marino evokes a Japanese brasserie, with sushi and teppanyaki-grilled wagyu skirt, lobster, and branzino. There’s private dining space for up to 50 guests.
Nur
The modern Middle Eastern restaurant, down the block from Gramercy Tavern, is co-owned by the founder of the popular Breads Bakery (you may know its famous chocolate babka). The unconventional menu includes gigantic Jerusalem sesame bagels, seared scallops with chestnut cream, and Palestinian tartare made with hand-cut beef and smoked eggplant.
Cote
This dynamic Korean steakhouse specializes in the Butcher’s Feast (which we named one of the year’s best dishes), which gives guests the chance to sample multiple cuts of beef selected by chef David Shim from the dry aging room. That might include 45-day-aged rib-eye and Cote galbi, or marinated short ribs, cooked on the grill at your table. On any given night, you might see David Beckham or Chrissy Teigen.
Emily West Village
Brooklyn’s hit pizza spot set up shop on a scenic West Village corner. The stars are thick, chewy, and cheese-crusted, with such options as Pig Freaker (bacon, kimchi, miso) and Street Fair (sausage, cherry peppers, tomato sauce, mozzarella). Burger fanatics are familiar with the double-stack Emmy Burger, which comes with caramelized onions, American cheese, and curly fries.
©2017 Bloomberg L.P.
This article was written by Arie Shapira and Kate Krader from Bloomberg and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to [email protected].
