Food

Food

Mass Meats Purveyor Perdue Farms Looks Into Buying a Plant-Based Protein Startup

1 month ago

Sales generated in the plant-based protein business are still tiny in comparison to the red meats and chicken business, but it's enough of a growth market that national restaurant chains and massive meat suppliers are getting on board.

Sponsored

Catalonia Case Study: How the Food Economy Drives Sustainable Tourism Development

2 months ago

When destinations go viral, tensions between locals and visitors can run high. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. Building a deeper narrative around local food and culture can also create more fulfilling experiences for the right kind of tourist.

Food

Hey Restaurants, That Burger Isn’t Vegan — It’s ‘Plant-Based’

2 months ago

Not sure how or why "plant-based" works better than "vegan" but if people aren't scared away — and like the food — then whatever it takes, I guess.

Sponsored

Looking at the Foundations of Food Tourism Through ‘Foodways’

2 months ago

Thinking about a region’s “foodways,” or how its food, culture, and history connect, can help destinations tell meaningful, unique stories to travelers.

Food

After Two Years, Farmacy Is Still Selling Its Plant-Based Hype Abroad

2 months ago

In a market not exactly known for its vegan fare, Camilla Fayed's Farmacy works to create pleasing dishes with only plant-based ingredients, hopefully inspiring other businesses to make small but meaningful changes, too.

Food

Calorie Counts on Menus Slow Down Some Diners

2 months ago

Shame can be a powerful force.

Chains

Chipotle Temporarily Closes Ohio Location After Reports of Illness

3 months ago

When is a small report of illness at a local restaurant national headline news? When the restaurant is Chipotle and new company leadership is doing everything in its power to climb out from under years of illness-related headlines.

Food

Seasonality Is the Next Big Thing in Coffee

3 months ago

I hadn't really considered this, but, yes, it makes sense that in a coffee-obsessed culture, specialty beans can be a bigger indicator of the changing seasons than produce. (You can have it. I'll take the heirloom tomatoes, thanks.)

Food

The State of the U.S., According to Sushi

3 months ago

What can sushi prices tell you about a city? A lot: demographics, spending power, business growth and influx or outflow of wealth, according to Bloomberg's Sushinomics Index.

People

Interview: Chef Joe West of Kansas City’s Reborn Savoy

3 months ago

Stepping into the new Savoy at 21c in Kansas City doesn't feel like going back in time at first, but its menu and storied history quickly evoke a classic age of American dining.

Food

President Trump’s Trade War Could Take Tilapia off the Menu

3 months ago

Tilapia has become a versatile staple in kitchens and well-known restaurants throughout the country. As with many of the things we've come to love, the current administration's policies could take it all away.

Food

Skift Table Q&A: Chef Juan Jose Cuevas

3 months ago

At 1919, executive chef Juan Jose Cuevas explains how last year's hurricane has unexpectedly boosted Puerto Rico's farm-to-table movement.