Food

Food

Calorie Counts on Menus Slow Down Some Diners

1 year ago

Shame can be a powerful force.

Chains

Chipotle Temporarily Closes Ohio Location After Reports of Illness

1 year ago

When is a small report of illness at a local restaurant national headline news? When the restaurant is Chipotle and new company leadership is doing everything in its power to climb out from under years of illness-related headlines.

Food

Seasonality Is the Next Big Thing in Coffee

1 year ago

I hadn't really considered this, but, yes, it makes sense that in a coffee-obsessed culture, specialty beans can be a bigger indicator of the changing seasons than produce. (You can have it. I'll take the heirloom tomatoes, thanks.)

Food

The State of the U.S., According to Sushi

1 year ago

What can sushi prices tell you about a city? A lot: demographics, spending power, business growth and influx or outflow of wealth, according to Bloomberg's Sushinomics Index.

People

Interview: Chef Joe West of Kansas City’s Reborn Savoy

1 year ago

Stepping into the new Savoy at 21c in Kansas City doesn't feel like going back in time at first, but its menu and storied history quickly evoke a classic age of American dining.

Food

President Trump’s Trade War Could Take Tilapia off the Menu

1 year ago

Tilapia has become a versatile staple in kitchens and well-known restaurants throughout the country. As with many of the things we've come to love, the current administration's policies could take it all away.

Food

Skift Table Q&A: Chef Juan Jose Cuevas

1 year ago

At 1919, executive chef Juan Jose Cuevas explains how last year's hurricane has unexpectedly boosted Puerto Rico's farm-to-table movement.

Food

French Restaurants Contend With a New Generation of Vegans

1 year ago

In the land of boeuf and butter, going fully vegan is a huge cultural shift. It's happening for some, but adoption is understandably behind the curve.

Food

Boozy, Fancy, or Just Leisurely, Brunch Is an American Staple

1 year ago

Brunch is good now. So can we stop talking about it and just eat?

Food

Restaurants Navigate the Rough Waters Between Sourcing and the Seafood Industry

1 year ago

As mounting issues surround seafood traceability and overfishing, sourcing sustainably caught fish and responsibly farmed shellfish is more important (and challenging) than ever for restaurateurs.

Food

Restaurants Flip the Script With Table-to-Farm Dining

1 year ago

Opening culinary operations on farm grounds can be a risk, but -- when done well -- minimizes costs, lessens waste, and furthers consumers' dedication to local, ethically sourced cuisine.

Food

The U.S. Imported $21.5 Billion Worth of Seafood in 2017

1 year ago

The combination of overfishing and changing consumer tastes have created a complex seafood system that likely isn't ready for the food demands of the coming decades.