People

People

Interview: The TV Producer Who Changed Food-Driven Storytelling

7 months ago

It takes much more than a beloved star to make good television.

Independents

Interview: Chef Missy Robbins Created a Better Restaurant for a Better Quality of Life

7 months ago

It's an excellent message for any entrepreneur or leader: create the kind of business you're happy working at. If you have your values straight, you can make something exceptional.

Chains

Starbucks Has More Top Executives Than Any of Its Rivals

7 months ago

It is challenging to innovate at top-heavy organizations, and you don't get much more top heavy than Starbucks, it seems.

People

The Restaurateur Encouraging a Healthy Workplace

7 months ago

Culture around harassment and fair treatment in the restaurant industry and beyond is changing — but it takes effort and action to continue to move toward a post-harassment ideal.

Sponsored

How Restaurateurs Are Tackling Staffing Issues

7 months ago

Staffing is a hot-button issue for chefs and restaurateurs across the country, with shortages hitting critical mass in larger markets like New York and San Francisco. If it’s not hiring for the core kitchen crew, it’s looking for flexible skilled staff to help fill immediate needs. For help on the fly, chefs like Andrew Corrigan are turning to Pared for help.

People

Chef Alon Shaya Tries to Put Besh Behind Him With Two New Projects

7 months ago

Lawsuits behind him, Alon Shaya has started building his Israeli food empire, betting what worked in New Orleans will work in Denver and elsewhere.

People

Waiters and Bartenders Score Limited Wage Victory With Court Ruling

7 months ago

In a perfect world, we could hit a big button that would reset menu prices, staff wages, expectations, and more and solve problems like this. Of course, that button doesn't exist, so we'll need to muddle through these cases that force companies to treat tipped workers fairly.

People

Skift Restaurants Forum Preview: Angela Dimayuga Wants to Change How We Interact With Hotels

7 months ago

There’s always been a unique relationship between hotels and restaurants — and the chefs who run them. With her role at the Standard, Dimayuga wants to take the relationship and elevate it even further, making it clear that hotels really can be the true community centers they were always meant to be.

People

McDonald’s Workers in 10 Markets Will Strike Over Sexual Harassment Issues

7 months ago

Much of the harassment in the industry does not happen in fancy kitchens in big cities, it happens in restaurants where the employees have even less recourse for relief.

People

Skift Restaurants Forum Preview: Resy CEO on Collaboration and Blind Spots

7 months ago

While it's hard to measure the conversion rate that a social media channel like Instagram has for an experience like dining in a restaurant, Resy CEO Ben Leventhal is right that platform is one restaurants shouldn't be neglecting.

People

Skift Restaurants Forum Preview: OpenTable CEO on Evolving With the Times

8 months ago

For the past couple years, most talk about OpenTable has centered on its threat from competitors. But perhaps a healthy dose of competition is helping to drive change at the company that's still the leading provider of restaurant reservations in the country.

People

Singapore’s Raffles Lures Chefs Anne-Sophie Pic, Alain Ducasse and Jereme Leung

8 months ago

We understand the draw of the talented, big-name chefs Raffles is bringing in. But we'd also like to see Raffles pull from the pool of insanely talented local chefs to fill its restaurant spaces.