People

People

How Italy’s Pietro Leemann Elevated Vegetarian Cuisine — Thirty Years and Counting

11 months ago

Imagine pioneering elevated vegetarian cuisine thirty years ago in a fine dining restaurant in Italy. It took a few years to take off, but chef Pietro Leeman hasn't looked back since — nary a noodle or tomato in sight.

Chains

The #MeToo Movement Is Coming to McDonald’s

11 months ago

Minimum-wage employees are often the most vulnerable to harassment. Putting pressure on McDonald's could have a positive ripple effect across the industry.

People

The 20 Most-Compensated U.S. Restaurant Executives of 2017

11 months ago

If you're an executive at McDonald's right now there's a chance that "I'm loving it" is the phrase that is resonating.

Chains

Trump Hats Spark Conflict and Firings at Cheesecake Factory

11 months ago

We're only running this story to remind our readers that in nearly every case, it's rude to wear hats at a dining table no matter your political affiliation. Let's make manners great again.

Operations

Interview: How a NYC Cocktail Bar Translated Its Operations to a New Denver Hotel

12 months ago

The future of high-end cocktail bars may be in reimagining of their brands in new cities.

People

Hiring at Restaurants and Other U.S. Service Industries Slowed in April

12 months ago

Big tax cuts in the U.S. are not yet turning into big hiring runs by big companies that benefitted from them.

People

Clare Smyth Wins Controversial Top Female Chef Award

12 months ago

Chef Clare Smyth's take on the award sums up our feelings: "When we see women represented in numbers in lists like these, then we will have changed the industry for the better and these awards will no longer be needed."

Independents

Amass Chef Explains How to Hit the Money Spot With a Zero-Waste Restaurant

12 months ago

Zero-waste is the food world’s latest favorite catchphrase, but only a few restaurateurs are turning the trend into sustainable profits.

Food

Michelin Brings Attention to Under-the-Radar Japanese Cuisine

1 year ago

Restaurateurs have been having a hard time attracting tourists to the Tohoku region of Japan, but Michelin's new spotlight on Tohoku's samurai cuisine is helping to change that.

Chains

Chipotle CEO Names Taco Bell Veteran to CMO Role

1 year ago

The position has only been officially vacant for six days, so this was likely Niccol's plan. Still, the task at hand is a large one for even the most seasoned industry veteran.

Independents

At NYC’s Cote, Owner Simon Kim Blurs Fine Dining Lines

1 year ago

Cote marries a Korean barbecue joint with an American steakhouse. Owner Simon Kim says it's not fine dining, but we find it squarely in the growing category of blurred boundaries of the once-traditional fine dining experience.

Chains

Chipotle Needs to Find a New Top Marketer

1 year ago

Even though the chain is under new leadership, the task of improving Chipotle's brand image is a tough one for any executive, no matter how seasoned.