People

People

A Chef’s Secrets to Fine Dining Success in a Fast Casual World

10 months ago

We've watched as elements of fine dining slowly creep into more casual methods of service, allowing restaurateurs to build successful business models on top of changing diner preferences. But fine dining has never gone away; it's just evolved within its own constraints.

Chains

Chipotle’s New CEO Is Taco Bell’s Old CEO

10 months ago

If anyone can right Chipotle, it's the executive who helped make Taco Bell cool again.

People

Video: Restaurateur Danny Meyer Encourages Challenging the Status Quo

11 months ago

Get enough advice to run a restaurant business in just two minutes and 30 seconds with Danny Meyer.

People

Critic Q&A: Eater’s Bill Addison on the State of Dining in America

11 months ago

Creating a comprehensive "best of" list is a complicated and Herculean task. Few are better suited to comment (and rank!) the state of American dining than Eater's national critic.

Tech

David Chang’s Delivery Experiment Ends With Uber Eats Deal

11 months ago

Was it a restaurant or a technology company? As Ando ceases its operations and its tech becomes part of Uber Eats, we have our answer.

People

French Chef Paul Bocuse Dies at Age 91

11 months ago

Calling Bocuse "influential" doesn't begin to cover it.

Sponsored

New eBook: What Can You Do With a Hospitality Degree?

11 months ago

A new eBook from Johnson & Wales University’s College of Online Education lets data, successful students and alumni in the field, and a distinguished professor answer how a degree can make all the difference.

People

Chef Q&A: Maaemo’s Success Starts With Its Staff

11 months ago

Bang respects but rejects today's celebrated chef culture, however, his commitment to the essentials and transparency around his decisions have (rightly) exalted him and Maaemo to the role models they are today.

People

The Harassment Stories Keep Coming, So Now What?

12 months ago

Restaurant work conditions won't be changed by revelations of harassment by bold names. The industry needs to create dynamics where good behavior can flourish and bad behavior is addressed, period.

People

Papa John’s Founder and CEO to Step Down in January Following Protest Criticism

12 months ago

This means the creepy commercials will go away, right?

People

Restaurant Owners and Managers Shouldn’t Get a Cut of Tips

12 months ago

Tip pooling is not a good way to level the pay imbalance between front and back of house. Solid wages and pransparent pricing offer the best option for this.

People

Employee-First Strategies to Keep Restaurant Harassment From Turning Into Lawsuits

12 months ago

TLDR version: Be professional, despite the surroundings that may not be. And don't drink like it's going out of style, either.