McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Strategy

Strategy

ThinkFoodGroup CEO Details What’s Next for The Bazaar by José Andrés

6 years ago

When Andrés cemented the Bazaar partnership with SBE nine years ago, it was a big brand-building opportunity for ThinkFoodGroup. Now, everybody wants to be associated with Andrés, and the company no longer has to keep turning Bazaar expansion opportunities down.

Operations

Inside One Initiative to Improve Kitchen Workers’ Health and Well-Being

6 years ago

Wellness is a newsy and topical subject, but it's also a worthy investment. In the restaurant industry, consider the money saved by avoiding a high turnover caused by an abusive environment.

Strategy

Study Finds Airbnb Boosts Local Restaurant Business, But Not Equally

6 years ago

One of truest expressions of living like a local is to eat like one, and it's a shame that more Airbnb guests don't appear to be doing that.

Strategy

P.F. Chang’s Owner Is Looking to Sell the Struggling Restaurant Brand

6 years ago

Under owner Centerbridge, P.F. Chang's has plummeted from a pretty solid casual concept with quality food to, well, the opposite. In a just world the PE firm will be punished financially for its poor choices.

Food

Restaurants Navigate the Rough Waters Between Sourcing and the Seafood Industry

6 years ago

As mounting issues surround seafood traceability and overfishing, sourcing sustainably caught fish and responsibly farmed shellfish is more important (and challenging) than ever for restaurateurs.

Sponsored

New Survey: Understanding Tip Pooling Policies in Restaurants

6 years ago

Tip pooling policies are a controversial topic in the restaurant industry – we decided to learn more about tip pooling policies and the effect they have on workers and customers.

Sponsored

[Now On Demand] Skift Table Webinar: Enlightened Hospitality Is the New Normal

6 years ago

Setting the Table was first published in 2006, but the enlightened hospitality framework has spurred a movement that has taken on a life of it's own over the past 12 years. It has set the bar for how employers treat and interact with their employees. Register for the FREE On Demand Webinar Today!

Independents

Screen-Free Cafes Aren’t Anti-Tech, They’re Pro-Atmosphere

6 years ago

Wi-Fi and screen-time policing at cafés has less to do with money and missed earnings: the main culprit is our attitude. Admittedly, it feels like strict policy, but we can all learn a lesson from this.

Strategy

Restaurants Lean on Retail to Add to the Experience and the Bottom Line

6 years ago

You could thumb through a West Elm catalog while eating your takeout, or you could have an immersive experience with excellent food and unique retail. Your decision.

Strategy

A Southern Fast-Casual Chain Offers Jose Garces a Lifeline

6 years ago

It'll be interesting to see what happens when you mix a former Iron Chef with 150 southern fast-casual chain restaurants.

Sponsored

How to Write a Money-Making Wine List

6 years ago

Sommeliers must think creatively and collaboratively about how a wine list will complement food and fill the restaurant's needs. The wines that are added to the list will reflect the restaurant beyond the plate.

Strategy

Why Have a Press Release When You Can Have a Movie Trailer?

6 years ago

In the pivot-to-video media landscape, it looks like words are no longer enough for new restaurant opening announcements.

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