7 months ago
Dine Brands' CEO Stephen Joyce remains quiet on how exactly Applebee's and IHOP will improve their technology further, but the activity assures me the company is not resting on its laurels.
8 months ago
Increased foot traffic and off-premise sales were other factors behind the brand's resurgence last year. But hats off to IHOP's marketing team.
9 months ago
Consider this a cheat sheet for all things happening at Dine Brands.
10 months ago
Too much meat is good news for chains selling stuff for cheap, but it's terrible long-term news for the people producing the food and could impact their ability to produce it in the future.
11 months ago
We're not saying there is anything wrong with Dollar Jollys or Grinch Pancakes, we're only claiming we don't understand why you can't focus on selling menu items based on taste or quality.
12 months ago
While earnings for Dine Brands' companies tell two different stories, returns from off-premise sales for both are too big to ignore.
1 year ago
Seasonal menu items done right spark interest and make it fun for diners used to a standard menu. But there's a wrong and a right way to do it.
1 year ago
Dine Brands has something specific in mind, but should probably act fast to capitalize on Applebee's recent success — keep the momentum going.
2 years ago
Expanding abroad is a big step for any restaurant, but they have to to tweak details from portion sizes to design in order to satisfy local customers.