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Tag: chef q&a

People

Interview: Alain Ducasse on Running a Successful Restaurant Empire

4 years ago

Alain Ducasse is a living legend with 20 Michelin stars and 30 restaurants bearing his name. Though he is famous for running France’s gilded dining rooms in its most expensive venues, the chef has recently expanded his business at a breakneck pace by focusing on multicultural cuisine and more affordable restaurant concepts.

People

Chef Q&A: Maaemo’s Success Starts With Its Staff

5 years ago

Bang respects but rejects today's celebrated chef culture, however, his commitment to the essentials and transparency around his decisions have (rightly) exalted him and Maaemo to the role models they are today.

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