5 years ago
We are seeing a new wave of food concepts from high-profile chefs who are thinking beyond the confines of the traditional dining room.
6 years ago
If stellar pastry menus are to survive, this is the challenge for diners: always order dessert.
Here's your next great food item Chipotle: Hot churros sold while people wait in line. You're welcome.
There's not a great deal of room to experiment at the top of French cooking. Perhaps it will be a pastry chef that shows them it's possible to think beyond the limits of tradition.