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Tag: jose andres

Food

What to Expect From ThinkFoodGroup’s Upcoming Hudson Yards Food Hall

6 years ago

ThinkFoodGroup's Hudson Yards project is pretty ambitious but if it manages to tell an authentic Spanish food story then it will likely be a success.

Food

Restaurants at New York’s Hudson Yards Have a Big Plan to Feed Office Workers

6 years ago

For the 25 restaurant and food concepts moving into the Hudson Yards project, their top customers are going to be the 40,000 office workers flowing through the development on a regular basis. Figuring out in-office delivery and flexible operating hours are key.

Strategy

ThinkFoodGroup CEO Details What’s Next for The Bazaar by José Andrés

6 years ago

When Andrés cemented the Bazaar partnership with SBE nine years ago, it was a big brand-building opportunity for ThinkFoodGroup. Now, everybody wants to be associated with Andrés, and the company no longer has to keep turning Bazaar expansion opportunities down.

Independents

Jose Andrés Reveals More About Massive New York City Food Hall

6 years ago

We thrilled about this project for many reasons, especially that Related is prioritizing food here in the way they would have prized a big-box retailer in the past. But also (selfishly) because the market is on our walk home every night.

People

This Year’s Eater Awards Have an Activist Edge

6 years ago

There's a progressive theme in many of Eater's national awards this year, helping to prove that food, people, and politics are inseparable.

People

José Andrés Steps Up (Again) for Hurricane Relief

7 years ago

One of the finest examples of leadership through tragedy comes from immigrant chef José Andrés. He is a role model.

Chains

How Food Psychology Affects Restaurants Large and Small

7 years ago

Restaurant menus aren't random, they're carefully crafted and chosen with more in mind than taste alone — especially when it comes to chains.

Independents

Fast Thoughts About the ThinkFoodLab R&D Space

7 years ago

What restaurant group would love to have its own real-world lab for testing out new ideas. The key for the Lab will be to find the perfect balance between flexible space and providing a product that people in the neighborhood can depend upon.

Uncategorized

5.15.2017: Comparing Delivery Services | David Chang on Delivery | Shazam for Food

7 years ago

You can't judge the success of a delivery app by simply counting the number of users who open the app.

Uncategorized

5.10.2017: Maple Closes / Investing in Pizza Hut’s Future / Jose Andres + Adrias

7 years ago

Uncategorized

2013: Best of Chefs+Tech

10 years ago

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