6 years ago
Rotisserie hot dog and drippy cheese jokes aside, Amazon's Seattle store is a bigger competitor to fast casual businesses than convenience stores.
Was it a restaurant or a technology company? As Ando ceases its operations and its tech becomes part of Uber Eats, we have our answer.
Don’t miss out on all the news you need to better understand the business of dining out.
The next big competition in online delivery might be for exclusivity with large, national chains.
It's nice that leading Chinese review guide Ctrip Gourmet List has tied up with OpenTable to introduce Chinese travelers to some of America's best food. But when will OpenTable bulk up its China listings?
Considering Postmates' limited markets and confusing pricing, Ford will continue to learn more about delivery and automation from the forward-thinking bunch at Domino's.
You can only lean on a decades-long history for so long. In the new frontier of restaurant reviews, recommendations from social circles are winning the day.
Interest in cryptocurrency and blockchain technology has never been higher, so this is more a smart marketing play than technological advancement.
Uber's new leadership is thinking strategically to better expand, and partnerning and acquiring is the smarter way to go in Russia.
In the competitive restaurant software market, services continue to double-down on the features that make them uniquely attractive to potential customers.
We talk plenty about Eatsa's technology, but rarely its food. That's one sign that the company's tech is bigger than its quinoa.
Uber Eats is two years old and growing fast with its eye on worldwide expansion. The new Uber Eats app, just released, is designed with a global audience in mind.
