1 min ago
Uber's food business is still a growth story, but if it can't prove that its core ride-hailing product is a money maker it will enter any IPO pitches on a weak footing.
5 hours ago
Considering the history, the snubs are to be expected here. One bright spot is that Michelin is also rolling out guides to cuisines now (Cantonese cuisine being the first announced), which may help chip away at the brand's traditional patronizing views of non-French and non-Japanese cuisine.
3 months ago
When and how you’re making updates matters, but if your restaurant website isn’t mobile-friendly you risk over 50 percent of your guests not seeing them.
7 hours ago
An 11-year-old salad chain valued at a billion dollars? Surely nothing will go wrong here.
9 hours ago
Fresh off a year of two James Beard Awards and accolades from local and national press, Seattle’s Edouardo Jordan settles in to what happens next: More customers, new expectations and building a future.
10 hours ago
The big battle to come at restaurant brands is chief marketing officer vs. chief digital officer. Smart brands will realize that cooperation can breed innovation rather than conflict.
1 day ago
What's not mentioned here is Related's owner is one of the big-money investors behind Momofuku's expansion. Expect even more when its Thomas Keller-curated Hudson Yards opens up 20 blocks south in 2019.
1 day ago
Starbucks warned that these cuts were coming in September. It's not a surprising move to trim ranks under new executive leadership; hopefully, this will allow the chain to be more nimble when it comes to digital innovation in the U.S.
1 day ago
Growth of delivery can be measured in leaps and bounds across the industry as companies expand their national footprints, restaurant partners, and technology to cover increased demand at a time when the limits feel boundless.