Google Wants to Tell You What to Eat

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McDonald’s Spent $50 Million on TV Advertising in April

6 years ago

We're continuing to see a trend among large restaurant chains of marketing during sports telecasts. What will these companies do during the summer, when the sports calendar is always runs a little dry?

Chains

Papa John’s Claims It’s Still on Track Despite More Losses

6 years ago

To Papa John's credit, the company has been on the offensive this year, but positive same-store sales will likely not come until 2020.

How Restaurateurs Are Tackling Staffing Issues

6 years ago

Staffing is a hot-button issue for chefs and restaurateurs across the country, with shortages hitting critical mass in larger markets like New York and San Francisco. If it’s not hiring for the core kitchen crew, it’s looking for flexible skilled staff to help fill immediate needs. For help on the fly, chefs like Andrew Corrigan are turning to Pared for help.

Food

Beyond Meat’s Successful IPO Points to Opportunity for Restaurants

6 years ago

The consumer demand is there. Whether restaurants (and the faux-meat startups) have the operational capacity to keep up with demand is another question.

Independents

Chicago, Philadelphia Win Big at the 2019 James Beard Awards

6 years ago

When a James Beard Award winner is crowned, odds are a boost in food tourism to that region is likely to follow.

People

Innovative Restaurateurs: Rick Bayless Is Still Stretching His Wings

6 years ago

After 32 years on the restaurant scene, you couldn’t blame Rick Bayless for kicking back. Instead, he’s rolling up his sleeves, minding each of his businesses — from airport locations to Chicago flagships — with care.

Tech

Catering, Event Management: April Restaurant Industry Funding

6 years ago

Here's your cheat sheet to everyone who picked up extra cash last month to fund development and technology innovation in the industry.

Chains

Luckin Coffee Needs a New Business Model for Long-Term Profitability

6 years ago

As we reported shortly after Luckin Coffee's IPO, the startup will need more than just creative marketing to stick around and compete with Starbucks in China.

People

Interview: Alain Ducasse on Running a Successful Restaurant Empire

6 years ago

Alain Ducasse is a living legend with 20 Michelin stars and 30 restaurants bearing his name. Though he is famous for running France’s gilded dining rooms in its most expensive venues, the chef has recently expanded his business at a breakneck pace by focusing on multicultural cuisine and more affordable restaurant concepts.

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McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses