Welcome to Skift Table
Skift Take
Five years in, Skift is ready to take on a new challenge. But we aren’t about to do this on an empty stomach.
This time last year Skift revealed that we had brought the restaurant industry newsletter Chefs+Tech into our fold.
For this nearly one-year anniversary we’re ready to announce its next step as the renamed Skift Table.
With Skift Table, we will dig deep into the business of the modern restaurant industry through news and analysis and driven by a robust newsletter and social media presence.
We pulled the wrapper off the brand this Friday morning, not to bury the news but to get ready for a robust first week that will feature in-depth reporting and interviews on the state of the reservations industry (subscribe now not to miss out). We will also bring you insight through exclusive on-stage interviews with industry pioneers Danny Meyer of Union Square Hospitality Group and René Redzepi of noma at next week’s Skift Global Forum. And on Wednesday, before this launch, we brought you the first story about Resy and Airbnb.
The Backstory
As longtime reader
