Video: Noma’s René Redzepi Hates Routine
Skift Take
How does one of the best chefs in the world keep from falling into the routine of his own success? By challenging the notion of a restaurant, tirelessly iterating on new ideas, and working hard to push himself well out of his comfort zone.
René Redzepi, the co-founder and head chef of one of the world's more famous restaurants, is a product of his time, finding success and opportunity in the technology platforms and inspiration in the changing world.
"We've had incredible success that 50 years ago would take decades," he said during an interview at Skift Global Forum in New York, referring to the speed at which food news, culture, trends, and ideas spread globally.
But though he's found great success in the industry, he continues
