McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat
The cover of the 2018 guide to New York City restaurants. / Michelin Guides The cover of the 2018 guide to New York City restaurants. / Michelin Guides
Independents

Tweets Reveal Some Michelin Guide New York City Winners

Skift Take

Michelin watchers will pay close attention to two things today: If the guide finally gives a female chef in the U.S. three stars and if the city adds more than six restaurants to the three-star collection.

— Jason Clampet

The cover of the 2018 guide to New York City restaurants. / Michelin Guides

Topics:

 michelin / nyc / ratings
By Jason Clampet, Skift Table
October 30, 2017

There is as of yet no official word on the Michelin Guide choices for one- to three-star restaurants in New York City, but two chefs have tweeted to their followers.

Previous three-star winners Le Bernadin and Per Se kept all of their stars, according to chefs Eric Ripert and Thomas Keller, respectively.

Additional winners will be announced today, if they are not leaked by their chefs earlier in the day. (Editor’s Note: The full results are here.)

New York follows San Francisco, Chicago, and Washington, D.C., which were announced earlier this month. Michelin announced New York’s Bib Gourmand winners on October 23.

Up Next

Independents

Chicago, Philadelphia Win Big at the 2019 James Beard Awards

5 years ago

When a James Beard Award winner is crowned, odds are a boost in food tourism to that region is likely to follow.

More from Skift Table

Independents

A Sinatra Hangout Reopens in Los Angeles, for a Limited Time Only

5 years ago

What's old is new again — again. We're into the nostalgia factor of these formerly high-profile restaurants, and a limited-time revival is a good way to play to people's emotions without the commitment of running a long-term sustainable business.

Operations

Innovative Restaurateurs: Zingerman’s Helps Businesses Make Money and Keep Staff

5 years ago

As restaurants are scrambling to banish abusive cultures, Zingerman’s training arm is marking its 25th year of teaching ideas like open-book management, leadership philosophy, and continuous improvement.

Sponsored

Five Things Restaurateurs Should Know About Millennial Business Travelers

5 years ago

With company money to spend, clients to entertain, and time to explore, the value of business travelers is often overlooked by restaurateurs. Due to their sheer size and spending power, millennial business travelers are an especially important audience that restaurateurs should get to know.

© 2024 Skift Inc. All Rights Reserved.