Don’t miss out on all the news you need to better understand the business of dining out.
— Jason Clampet
Starting today, the Skift Table newsletter arrives daily in your inbox.
The Skift Table Daily newsletter covers the latest news, ideas, trends, and most relevant and interesting stories of the day. Like our travel coverage, Skift Table looks at changing consumer behavior in the industry — in this case the business of dining out.
We announced the change to existing subscribers earlier this month and began offering people the opportunity to hear from us five days per week or just once, on Wednesdays. To subscribe to either list, visit our subscription page.
Daily content is made up of Skift Table originals and stories syndicated from Bloomberg and the Associated Press coupled with the best of the industry and consumer media. What matters to us is that the headlines and stories deliver great insight into how people in the industry do their jobs and the technology, innovation, and ideas that will move the industry forward.
Our perspective on the business of dining out is broad, and is informed by the experience we’ve had remaking how the travel industry views itself through a Skift lens. We tackle topics such as how people are choosing where to eat, which in-restaurant technology really matters, and how restaurateurs make the small decisions that net big impact.
Wednesday editions will continue to feature senior editor Kristen Hawley’s in-depth looks and analysis of trends and news. Other daily editions will share the most important and interesting restaurant industry stories. All of the newsletters will arrive in your inbox every day at 10am EST. You can find many of our stories at table.skift.com, too.
To subscribe or update your email preferences, visit table.skift.com/subscribe.