The company is seeking a valuation north of $1 billion and is open to selling a minority or majority stake, according to a person familiar with the matter. La Colombe may also decide to take on outside investors in a bid to fuel growth, the person said. Ulukaya, who founded the Greek yogurt company Chobani, invested in La Colombe in 2015, becoming the majority owner of the Philadelphia-based company.
La Colombe, which operates cafes and sells bottled and canned coffees, would be the latest craft coffee brand to get scooped up by a giant beverage company. Food and drink makers, struggling with sluggish growth, have been using acquisitions to capture rising demand for upstart brands, particularly in more premium corner of the market.
La Colombe and Ulukaya declined to comment.
Nestle SA made two forays into the premium U.S. coffee market in just three months in 2017. The company acquired Austin, Texas-based Chameleon Cold-Brew in November, and paid $425 million for a 68 percent stake of Oakland, California-based Blue Bottle Coffee in September. JAB Holding Co. has spent more than $30 billion to expand its coffee portfolio, buying up brands such as Keurig Green Mountain, and Peet’s.
Coca-Cola Co. and PepsiCo Inc. have also bolstered their ready-to-drink coffee portfolios. Coke sells Dunkin’ Donuts brand iced coffees and PepsiCo has long sold bottled Starbucks Corp products.
©2018 Bloomberg L.P.
This article was written by Craig Giammona and Jennifer Kaplan from Bloomberg and was legally licensed through the NewsCred publisher network. Please direct all licensing questions to firstname.lastname@example.org.
Sign up to receive the all new Skift Table newsletter
A weekly newsletter covering the food & beverage world, focusing on news and ideas at the intersections of chefs, restaurants and technology.
Learn to Capitalize on the Powerful Economics of ‘Local’
2 days ago
The value of local ingredients, businesses, and producers goes way beyond creating a better tasting meal. The annual Terroir Symposium will bring together leaders in hospitality and tourism to help both explore and strengthen this aspect of the industry.