Upserve Buys SimpleOrder to Build Inventory Management Into Its POS
Photo Caption: Park City, Utah restaurant Vessel Kitchen decreased its food costs by 11 percent with Upserve Inventory, according to co-founder Brian Reeder.
Skift Take
Upserve's acquisition and subsequent implementation of SimpleOrder technology speaks to a larger trend: point of sale companies will continue to acquire smaller, niche technical operations in order to build out their products.