The dining room at Manhatta, Union Square Hospitality Group's newest restaurant. - Emily Andrews The dining room at Manhatta, Union Square Hospitality Group's newest restaurant. - Emily Andrews

Union Square Hospitality Group to Move All Reservations to Resy

In the race to be the most applicable restaurant technology service — reservations and beyond — flexibility is core to mass adoption of a product designed with a broad spectrum of businesses in mind.

At New York’s Union Square Hospitality Group, Resy is winning that race, at least in when it comes to reservations. The restaurant group has announced plans to transition to Resy at all of its restaurants, tentatively by early 2019.

Several of the group’s restaurants already use the system, including the flagship Union Square Cafe, which piloted Resy’s Apple Watch app, and the group’s most recent project, Manhatta, which opened in July. Other Union Square businesses, including Gramercy Tavern and Maialino, are currently on the OpenTable platform. Also of note, Union Square head Danny Meyer once sat on OpenTable’s board. (The board ceased to exist after OpenTable’s 2014 acquisition by the Priceline Group, now renamed Booking Holdings.)

Choosing to standardize systems across restaurants within a group is a practical choice. “Resy’s platform gives us a universal view of availability across our family of restaurants, so that we can assess options more quickly, and see all our information and guest profiles in one place,” said Maureen Cushing, vice president of technology and process at Union Square Hospitality Group.

“Its real-time reporting also integrates with our point of sale system, so that we can learn more about individual preferences and take even better care of all our guests accordingly. This centralization of reservations and reporting not only streamlines our process, but also means our guests can gauge all their USHG options on one phone call, rather than having to ask around.”

A Flexible Solution

Resy vice president of product Matthew Zito credits the flexibility of the company’s latest product offering, Resy Fly, with helping to facilitate the change.

“A restaurant group like USHG has different types of venues,” he said. “They’ve got venues that are very fine dining focused, they’ve got more casual restaurants that do a lot of walk-ins, they’ve got reservation, high volume.”

Resy introduced Fly in May, gradually scaling up the number of restaurants that use it. The new system uses built-up data, learning as it goes, to suggest to reservationists how to book customers based on factors ranging from the weather that day to that customer’s previous dining habits.

“You build your one system that tracks all of their diner preferences, diner behavior, venue sale data, and that gives each individual restaurant the ability to customize exactly how they want their reservation book to behave. I think it’s really powerful, and it’s especially important when you think about the needs of the restaurant group relative to a single venue operator,” said Zito.

Training and Implementation

Like other modern reservations and point of sale systems, Resy is cloud-based, and runs on multiple platforms including the iPhone and iPad.

“The onboarding a new restaurant generally consists of saying, ‘How do you, the restaurant, like to run your business?’” said Zito. “In some cases, they have a very specific way that they like to do things; in other cases, they might say, ‘Help us understand how we should be doing it.’”

Reservations platforms are also more than just table and guest management systems; they can actually aid hospitality.

“Resy’s Apple Watch program allows our sommeliers to receive alerts for a wine order wherever they are in the restaurant. So, if they receive an alert while they are already in the cellar pulling another bottle, it cuts down on guests’ wait time and saves their colleague a trip up and down the stairs during service,” said Whitney Sanchez, Union Square Hospitality director of guest relations.

Choosing a tech provider for a restaurant is largely a game of preferences. In the game of reservations, all of the top players offer variations on these core functions, and a high-profile restaurant or group making a tech decision isn’t an earth-shaking move. But as these companies build and hone their offering, it does spotlight what restaurants find most important.

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