The Restaurateur Encouraging a Healthy Workplace


Skift Take

Culture around harassment and fair treatment in the restaurant industry and beyond is changing — but it takes effort and action to continue to move toward a post-harassment ideal.

It’s been a year of ups and downs in the restaurant industry’s #metoo movement as the strength and resilience of survivors is on display alongside the disappointment of troubling accusations and reports of abuse and harassment. Karen Leibowitz, co-founder and partner at San Francisco-based restaurants The Perennial and Mission Chinese Food, is ushering working kitchens across the country into what she called the “next stage in our culture” and the message is clear: sexual harassment will not be tolerated. Her medium: a bright, approachable poster (designed by Brooklyn designer Kelli Anderson a