Interview: The TV Producer Who Changed Food-Driven Storytelling

On Monday, September 24 Skift Table hosted its first ever Skift Restaurants Forum. The day-long event featured interviews with restaurateurs, technology leaders, operators, and chefs, as well as an audience of over 300 people from across the restaurant industry. As co-founder and chief creative officer at Zero Point Zero Production, Lydia Tenaglia has had more than a front-row seat to the changing landscape of food television over the past two decades — she helped define it. Known largely for her work with the late Anthony Bourdain, Tenaglia has also worked on many other food-focused documentaries and series that have shaped how the public eats and thinks about food and restaurants. Read More Recaps and Interview Transcripts From Skift Restaurants Forum Skift Table: So for those not familiar or not reminded, I'll just lay out a few of the shows that you guys have been involved in. Everything Anthony Bourdain has done on TV, Meat Eater, Diary of a Foodie, Wasted!, Fermented, The L