Erika Adams

The best way to copy Wendy's marketing success: don't. Find your own brand voice, sharpen it up, and be willing to get controversial.

To survive, be smart (don't panic) about tech, and keep your eyes on what actually makes money.

As Shake Shack continues its rapid pace of expansion, the new role is a necessary addition to keep up with the local food partnerships and chef collaborations that have become part of the chain's signature offerings.

Building a strong, lasting community among diners will drive much greater customer loyalty than making an appearance on a top-10 list.

This is a big win for the Singapore Tourism Board. The World's 50 Best show is hardly a fair representation of global gastronomic excellence, but it is a marketing juggernaut for host cities, and Singapore will be the center of attention in the food world when the partnership kicks off next year.

Young people are increasingly interested in longterm restaurant career paths, but many still believe that the industry only offers mostly dead-end jobs. Figuring out how to change that perception and build a supportive work environment is going to make all the difference when it comes to filling open positions and decreasing turnover.

Financial success is just one of the metrics used to determine whether a new investment or partnership is right for Noma, and it often isn't the top concern.

It's a whole different ballgame between Yountville, CA and New York City's Hudson Yards.

It takes time, money and a lot of patience to renovate and restore a historic bar or restaurant. The Los Angeles-based 1933 Group has learned how to jump hurdles and forge new roads in keeping “old Hollywood” alive.

The winners will be the ones who are willing to invest in paying competitively, building a safe work environment, and making sure leadership structures are in place with a clear path for employee growth.