Skift Table Q&A: Chef Juan Jose Cuevas
Skift Take
At 1919, executive chef Juan Jose Cuevas explains how last year's hurricane has unexpectedly boosted Puerto Rico's farm-to-table movement.
At 1919, a fine dining restaurant located inside the Condado Vanderbilt hotel in San Juan, Puerto Rico, executive chef Juan Jose Cuevas oversees a seasonal menu that relies heavily on locally sourced produce. Cuevas ensures that each dish
