McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Independents

Independents

Chicago, Philadelphia Win Big at the 2019 James Beard Awards

6 years ago

When a James Beard Award winner is crowned, odds are a boost in food tourism to that region is likely to follow.

Independents

A Sinatra Hangout Reopens in Los Angeles, for a Limited Time Only

6 years ago

What's old is new again — again. We're into the nostalgia factor of these formerly high-profile restaurants, and a limited-time revival is a good way to play to people's emotions without the commitment of running a long-term sustainable business.

Operations

Innovative Restaurateurs: Zingerman’s Helps Businesses Make Money and Keep Staff

6 years ago

As restaurants are scrambling to banish abusive cultures, Zingerman’s training arm is marking its 25th year of teaching ideas like open-book management, leadership philosophy, and continuous improvement.

Independents

Big Pizza’s Delivery Moves Turn Up the Heat on Small Pizzerias

6 years ago

Pizza chains inking deals with third-party delivery companies will force independent pizzerias to make a choice: pay more to services to keep order counts coming or unplug and go at it alone.

Independents

Singapore’s Odette Dethrones Bangkok’s Gaggan as Asia’s Best Restaurant

6 years ago

Surprised? We're not. Remember: last October, World's 50 Best inked a partnership with the Singapore Tourism Board.

Independents

Instagram-Friendly Dim Sum Keeps Customers Coming Back

6 years ago

It's not every day a chef or restaurateur gets to describe a menu item as providing "a hilarious puking effect."

Tech

Smaller Restaurants Grapple With the Burden of Delivery Service Fees

6 years ago

Independents and mid-sized chains are very reliant on delivery companies, as they are too small to launch delivery channels of their own, and a failure to offer the channel would result in large amounts of missed revenue and new customers.

Independents

The 20-Seat Restaurant That Was Just Named World’s Best

6 years ago

Can Wolfgat's distance and scarcity protect it from bucket list diners? Gosh we hope so.

Independents

How World-Renowned Tartine Bakery Tackled Its Most Ambitious Project Yet

6 years ago

Tartine Bakery has been a San Francisco staple since 2002, but now it’s a global brand, with seven locations around the world. Here’s how (and why) it tackled its largest and most ambitious project to date: an expansive 40,000-square-foot bakery, cafe, and restaurant complex in Los Angeles.

Independents

Intelligentsia Coffee Expands New York Presence With Another Hotel Outpost

6 years ago

Today’s new luxury hotels are on the hunt to fill their F&B spaces with trendsetting partners. That’s why the owner of the soon-to-be TWA Hotel at JFK is looking to the Midwest to satisfy its caffeine craving.

Independents

Starbucks Rival Luckin Coffee Considers U.S. IPO

6 years ago

Is Luckin Coffee coming to America? Probably not in the near term. But an IPO would offer the startup extra capital to burn through to build the thousands of more stores it has planned.

Independents

Restaurant Megatrends 2019: Front of the House Hospitality Seriously Ups Its Game

6 years ago

After years of spotlighting the kitchen, front of house is rightfully getting its moment in the spotlight.

© 2025 Skift Inc. All Rights Reserved.