McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

News

Strategy

Limited-Time Offer: The Best Prices on Skift Forums and Research

5 years ago

More satisfying than a McRib, and more trendsetting than KFC's chicken and waffles, our LTO gets you big savings to next year's Skift Restaurants Forum – and more.

Food

Romaine Scare Hits Fast Casual Restaurant Chains

5 years ago

There is a marketing angle here: better food is food, not a chemical ingredient. And with natural ingredients come challenges. But the benefits far outweigh the downsides 364 days a year.

Independents

Albert Adrià Expands His Restaurant Group to London

5 years ago

We are seeing a new wave of food concepts from high-profile chefs who are thinking beyond the confines of the traditional dining room.

Operations

Inside the Business of Thanksgiving Dinner

5 years ago

The labor-intensive, costly meal doesn't necessarily drive huge profits on the day, but, for restaurants that stay open on Thanksgiving, it's a big marketing opportunity to position the brand alongside the most hospitable holiday of the year.

Chains

5 Big Takeaways From Restaurant Earnings Season

6 years ago

Brands are being pulled in all directions but there are consistent messages coming out of earnings season, both in terms of shortcomings and triumphs.

Chains

Taco Bell Brings American Mexican Food to London

6 years ago

As sales have slowed for the restaurant industry in the U.S., Taco Bell is investing elsewhere to drum up that double digit same-store sales growth.

Food

Beyond Meat’s Proposed IPO Reveals Rabid Demand for Fake Meat

6 years ago

Sales to grocery stores make up Beyond Meat's largest revenue stream, but restaurants are a giant area of growth for the company. Successful chain partnerships and an exclusive distribution agreement with foodservice giant Sysco are fueling the company's path towards an IPO.

Independents

How a Chef Tackles Two Years of Opening Delays

6 years ago

When a one-year build-out turns into two or even three, chefs and restaurateurs have plenty to do to stay busy, but they also need to keep the momentum and buzz going before its debut. Here’s how chef Jessica Largey stayed focused on getting Simone opened in L.A.

Independents

The British Curry House Is Making Its Own Brexit

6 years ago

From the UK to the U.S. and beyond, when you attack immigrants you're attacking the restaurant industry.

Food

Beyond Meat Files for an IPO

6 years ago

Beyond Meat and rival Impossible Foods have broken through to larger audiences, thanks to partnerships with fast food and casual restaurant chains. The IPO process should reveal more of what's happening behind the scenes of the faux meat provider.

Strategy

What Happens When Patient Investors Bank on $2 Waffles

6 years ago

Family funds are more patient than private equity, which can make them an exceptional partner for any chain bent on stable growth.

Tech

Food Delivery Service Waitr Starts Publicly Trading

6 years ago

Waitr didn't go through an initial public offering because of the nature of its acquisition that was announced earlier this year, but Waitr shares are now up for grabs and it'll report quarterly earnings alongside the one other publicly traded food delivery service in the space, Grubhub.

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