6 years ago
Keeping all stakeholders happy may require Uber Eats to improve current relationships with eateries via marketing incentives or lower commission fees, perhaps at the expense of its own bottomline. Investors will surely not like that very much.
When you're trying to get a grip on sustainability practices and plastics use, asking users to report what restaurants are doing is a solid strategy.
What's old is new again — again. We're into the nostalgia factor of these formerly high-profile restaurants, and a limited-time revival is a good way to play to people's emotions without the commitment of running a long-term sustainable business.
As restaurants are scrambling to banish abusive cultures, Zingerman’s training arm is marking its 25th year of teaching ideas like open-book management, leadership philosophy, and continuous improvement.
The burger (well, its sauce) contains a tiny amount of CBD, well under the threshold of any perceived effect. The chain calls this a "test," but it's for one day, in one store.
Fancy McDonald's wasn't resonating with consumers. Not every idea is a winner, and it's better to cut losses now.
We've regularly argued for the power of the "experience" in restaurants. We still don't think that is the same thing as "cooking your own meal," but it is hard to argue with the market's response. We will still argue it's not sustainable long term.
The Skift office is a half block away from one of Mendes' former restaurants in New York City. That's to say we are not an impartial observer of this amazing and delicious trend.
For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.
Google Maps has become a daily must-use for plenty of people. As its parent company looks further into the restaurant business, Maps could become an indispensable superapp for the future of restaurants.
Starbucks has tried to paint itself as a "green company" for at least two years now. With strawless lids already in distribution, and a company mandate to introduce new recyclable cups to cut down on its waste footprint by 2022, it may actually be working.
The IPO would give a boost to share sales, although fundraising via this route isn't as lucrative as it once was in Malaysia.
