Latest News

Hyatt’s putting its money on a traveler who’s still willing to pay for more than just a bed for the night. It’s a bit of a left turn, especially when most others are chasing the mid-range market, but that’s where Hyatt sees the opportunity.

Wizz Air’s hasty retreat exposes the limits of transplanting the European ultra low-cost model into a region with greater geopolitical instability and different regulatory frameworks.

Tariff uncertainty. A slowing job market. Negative Q1 GDP. Does a fragile American economy spell trouble for U.S. airlines? There’s seemingly no need to panic. All is well, at least for Delta.

Even as the investigation is ongoing, the preliminary report brings some short-term relief for Boeing, which continues to navigate global scrutiny on multiple fronts.

Bad Bunny is a huge draw for his connection to the island and his support of the local economy.

Lori Allen, vice president, global event operations at MetLife, strives to be the kind of leader who understands what her team needs, as well as creates an environment where they're safe to express that. 

Brad Gerstner's Invest America, which turned into Trump Accounts, could be a game-changer for tens of millions of American kids.

Answers to questions like how do companies envision leaning into AI and how can it disrupt business will determine what initiatives the travel industry gets behind.

Andrew Jordan arrived at Travelport six months ago with a mission to reduce the frustrations travel management companies have with the software their agents use.

Raffles and Fairmont, two of Accor's flagship luxury brands, are undergoing thoughtful changes that go beyond marketing. Under Claudia Kozma Kaplan’s leadership, the focus is on preserving each brand’s legacy while embracing a new chapter of storytelling, service, and growth.

Canadians, long the top visitors to the U.S., aren't just talking about boycotting travel to America – the data shows they are traveling elsewhere.

Dishoom’s first foray into hotel-style lodging is an example of a cult restaurant brand extending its reach. The test is one key, two rooms, with the vibe of eccentric Bombay in Notting Hill.