1 month ago
Third-party ordering and delivery services are starting to power big chain pizza delivery, a big departure from the in-house strategy we've come to know.
Del Frisco's earnings reveal that its own brands are the real concern, not the Barteca deal investors were worried about.
Give Nick Kokonas access to a Medium account and a nice glass of wine tonight, and he'll give you nationwide brand awareness tomorrow.
This is less a story about competition and more a look at an emerging new business model facilitated by evolving technology.
By cutting its losses now, Meituan can better focus on its core battle against ele.me, the delivery service backed by Alibaba Group.
It's a rarity to see a large restaurant group decide not to chose between proprietary and third-party delivery, but instead happily opt for both in efforts to get all of the customers it can.
Menu design makes all the difference when analyzing whether or not calorie counts affect purchasing decisions.
Another example of the commen-sense yet rarely practiced concept that people are happy to eat meat-free menu items as long as they taste good.
Well, this is a surprise. The industry only added 1,600 jobs in February, compared to 36,600 jobs added just one month prior.
Outback remains the restaurant group's strongest performing brand. The job for Bloomin' Brands' new CEO is to get its other three brands right.
Restaurant chains in the U.S. and other markets should take note of Yum China's promotion process.
It's certainly Waitr's game to lose in the particular small-market segment that it serves. But as it branches out from its core business, it's going to take a ton of time and investment to be a best-in-class service for not just delivery, but loyalty programs and point-of-sale systems and reservations as well.
