1 month ago
What happens when a culinary tastemaker is handed the reins of a young culinary empire with deep pockets? We're about to find out.
A Whopper costs far less than a meal at a Brazilian steakhouse in Brazil. Go figure. That, coupled with South America's struggling economy, explains why BK Brasil SA is faring well.
The shift to meat substitutes is a trend many restaurants are following, as consumers' eating habits continue to change.
Focusing on events allows Resy to leverage its exclusive, cool-kid restaurant partnerships in a smart way.
Fortressing is a smart way for Domino's to grow its store footprint and shorten delivery times, but at the same time it puts a lot of pressure on franchisees to find territory to build.
The only thing that is interesting about White Castle right now is its collaboration with Impossible Foods.
The chain is the only pizza provider in the U.S. offering beer delivery. But how far can alcohol really take it?
Paying (and, in some cases, ordering ahead) via smartphone can drastically cut down wait times and improve efficiency and overall customer satisfaction in the dining room.
There was a time when P.F. Chang's — both the brand and the food — just seemed wonderfully fresh. Anyone who has visited lately know that is no longer the case. And changing from one P.E. firm to another is not really the traditional way to reinvigorate a tired brand.
Chefs moving into hotel restaurants aren’t tying themselves to one huge company but instead wielding influence in a number of different places. Here’s how L.A.’s Casey Lane handles several projects simultaneously while keeping his own brand intact.
The state of UK retail is only slightly weaker than that of the country's weak chain restaurant industry. Neither is going to save the other any time soon.
2 months ago
While the number of added jobs continues to increase in the industry (which is a great sign of growth), longterm staff retention at restaurants is another obstacle to overcome.
