7 years ago
New York's Spotted Pig and San Francisco's Tosca Cafe do well at attracting a late-night, industry crowd. Will be interesting to watch how this translates to a town known for its exclusivity and in-crowd.
New York City chain restaurants have been displaying calorie counts on menus since the implementation of a 2008 law. Could Trump's FDA really force the city to stop?
Baltimore food trucks are prohibited from operating within 300 feet of a restaurant, which could be prohibitive to business, especially in areas with lots of foot traffic.
There's no info on a potential buyer yet, but if the brand is sold, expect a refresh and perhaps even an expansion.
Hungry people will be loyal to the delivery app that gets them their food fastest, period. UberEats touts algorithms, analytics, and a little bit of the human touch in its work with restaurants.
When you have a vision to take your business to the next level, it doesn't hurt to be able to model it after one of the biggest successes in the industry.
There's a feeling here that restaurants are trying just anything in hopes of hitting on the right consumer habits. That's not terrible as long as the chains acknowledge that they'll need to continue experimenting for quite some time.
I know it's just a marketing stunt but I still have lots of questions.
OpenTable's focus on the international market includes reservations, but the company seems to be pushing restaurant discovery even harder.
KFC is Yum Brands' big winner right now, so this deal looks like a win-win for a Thai company looking to diversify from the alcohol business in a Buddhist country.
If you think about it, on-farm dining is the next logical step in the farm-to-table popularity progression.
