McDonald’s Spent $50 Million on TV Advertising in April

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Google Wants to Tell You What to Eat

Search results: beyond meat

Food

Impossible Foods Lands Another Restaurant Chain Partner

5 years ago

Both Red Robin and Impossible Foods could use the favorable attention from this new partnership.

Chains

Veggie Grill’s CEO on the Explosion of the Plant-Based Protein Market

5 years ago

As plant-based protein takes on a more welcomed status in the mainstream American diet, vegan chains like Veggie Grill are uniquely positioned to capitalize on diners willing to pay more for less meat.

Chains

Taco Bell Plans to Launch a Dedicated Vegetarian Menu Later This Year

5 years ago

The announcement underscores the increasingly mainstream appeal of vegetarianism and meat alternatives in the U.S.

Food

Impossible Foods Has Another FDA Challenge to Its Burger

5 years ago

We get the FDA's concerns, but at this point — when you can buy an Impossible Burger at a restaurant — this attention seems nitpicky.

Food

11 Moments That Mattered for the Restaurant Industry in 2018

5 years ago

From mergers to leadership changes to loss, 2018 was filled with news that kept us on our toes. Here are the stories that had the biggest impact.

Food

What to Expect From ThinkFoodGroup’s Upcoming Hudson Yards Food Hall

6 years ago

ThinkFoodGroup's Hudson Yards project is pretty ambitious but if it manages to tell an authentic Spanish food story then it will likely be a success.

Chains

A&W Says It Has Sold Out of Faux Burgers in Canada

6 years ago

Would love to see the numbers behind the sales success, but alongside White Castle's Impossible Burger news this week it seems clear that the new generation of meat substitutes at fast food restaurants has more than a little wind beneath its wings.

Food

Hey Restaurants, That Burger Isn’t Vegan — It’s ‘Plant-Based’

6 years ago

Not sure how or why "plant-based" works better than "vegan" but if people aren't scared away — and like the food — then whatever it takes, I guess.

Uncategorized

11.16.2016: The True Meaning of Hospitality | Trump’s Restaurant World | Veganism in 2016 | Meal Kits… Again

7 years ago

Strategy

What It Takes to Run an Entirely Organic Burger Chain

5 years ago

The food sourcing headaches are plentiful, but the ability to raise prices because of the organic label is worth it.

Food

Restaurant Brands and Big Food Are Blamed for Obesity and More

5 years ago

Unlike the tobacco industry, the restaurant industry and health can find a middle ground where there are profits without devastating health results. But things will have to change at some big brand to make this happen.

Operations

Restaurant Megatrends 2019: Lines Between Meal Times Have Been Erased

5 years ago

Instead of narrowly segmenting service into dayparts, restaurants are thinking more fluidly, to all-day menus and creative late-night service.

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