McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Search results: beyond meat

Independents

The Best New Dish in NYC This Year Is a Cocktail From an Old Deli

5 years ago

This is more a testament to the challenging conditions at restaurants in major markets than it is an endorsement of creativity at quality cocktail bars.

Food

The 16 Restaurant Dishes That Defined 2018

5 years ago

The best dishes of 2018 aren't the most expensive or exclusive which really is where restaurants are right now.

Independents

New York’s 2019 Michelin Guide Restaurants Announced

5 years ago

In the new Guide, only two out of 76 starred restaurants are helmed by women. When it comes to the lack of diversity on the list, how long will the new director's "we only focus on the food" excuse hold out?

Independents

Inside Girl & The Goat’s Successful Chef-Restaurateur Partnership

6 years ago

Restaurateur Kevin Boehm and chef Stephanie Izard clearly get on very well, and seem to have a great understanding about how to get the best out of one another.

Food

Restaurants at New York’s Hudson Yards Have a Big Plan to Feed Office Workers

6 years ago

For the 25 restaurant and food concepts moving into the Hudson Yards project, their top customers are going to be the 40,000 office workers flowing through the development on a regular basis. Figuring out in-office delivery and flexible operating hours are key.

Independents

Building a Big Business With a Small Bar

6 years ago

Bars are starting to look a whole lot like each other, but in an economic climate where the small guy often takes the fall, tiny bars armed with focus and imagination have an unusual opportunity to attract attention and thrive.

Independents

Can In-Store Dining Give Retailers an Edge Over Online Rivals?

6 years ago

Whether it's virtual reality tourism or online shopping, both are radically improved if you're actually in the destination or store with something delicious to eat and good to drink.

Chains

McDonald’s Wants to Become a ‘Credible Chicken Player’

6 years ago

A poultry push coincides with a shift a way from beef that many diners aspire to. And we all know that better quality is where McD's needs to start.

Independents

Restaurant Megatrends 2018: Restaurants Use Experiences to Fight Delivery Boom

6 years ago

The in-restaurant experience is changing, and it’s a direct result of new technologies aimed at making our lives simpler. Sometimes the tech creates a threat, as has happened with delivery. And sometimes it creates opportunity, as we see in the ways smart restaurants are addressing said threat.

Food

Boneless Chicken Wings Can’t Keep Up With Their Bone-In Rivals

6 years ago

We don't quite get this, but it is fantastic news for the restaurant napkin industry, too.

Operations

Vegan Restaurants Move From the Fringe to the Spotlight

6 years ago

Consumers' demand for organic, locally sourced dining is giving rise to restaurants that specialize in a particular food philosophy, showing others what it's like when your operations match your marketing.

Operations

How Data Enhances Good Hospitality

7 years ago

Balancing all the data a restaurant can collect about its customers with the need for the human touch is the perennial challenge for restaurateurs. Knowledgable is good. Creepy is bad.

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