6 years ago
The burger (well, its sauce) contains a tiny amount of CBD, well under the threshold of any perceived effect. The chain calls this a "test," but it's for one day, in one store.
There is a green rush taking place in the United States, and the restaurant industry is not content to sit on the sidelines. Meanwhile, FDA regulation threatens to be one big buzz kill.
The Department of Health and Mental Hygiene's rollout of its CBD ban has been called both vague and sneaky by restaurant operators across New York City. But what's really confusing for business owners is having to hear about new regulations via media reports, instead of documentation from the governing entity.
