3 months ago
Menu design makes all the difference when analyzing whether or not calorie counts affect purchasing decisions.
4 months ago
Memorable design can invite diners to linger over a great restaurant experience just as much as a stunning plate of food. At Bastion in Nashville, Tenn., the building's unique physical dimensions help to facilitate as many personal interactions between staff and diners as possible.
5 months ago
Taco Bell may be one of the largest quick-service restaurant chains in America, but it sees a ton of growth opportunities still to be had in highly populated urban areas. The Cantina concept is its key to success in those uniquely difficult markets.
6 months ago
As companies like Shake Shack and Milk Bar continue to expand into new markets, localizing the menu and design draw fans for unique, city-specific experiences.
7 months ago
Yet another food chain is proving that delivery and takeout is a trend restaurants would be foolish to ignore.
8 months ago
It takes time, money and a lot of patience to renovate and restore a historic bar or restaurant. The Los Angeles-based 1933 Group has learned how to jump hurdles and forge new roads in keeping “old Hollywood” alive.
10 months ago
When and how you’re making updates matters, but if your restaurant website isn’t mobile-friendly you risk over 50 percent of your guests not seeing them.
10 months ago
Your restaurant’s website should make you just as proud as your restaurant. No matter how big or small your business, your website is often the first thing guests see.
1 year ago
Wendy's has got a lot of great ideas about how restaurant design can display the company's values. Will everybody make the connection between the new communal sinks and Wendy's fresh-never-frozen motto? Probably not, but it's a nice touch to have access to a sink without having to walk into the bathroom.