4 months ago
Menu design makes all the difference when analyzing whether or not calorie counts affect purchasing decisions.
7 months ago
If you want to make change at scale, you need either a massive consumer shift or a massive change of policy by a giant in the industry. The latter is what we have here, and it should be good news for everyone.
8 months ago
We are going to soon see both the collision of prices and the impact of climate change on major crops. How will restaurants contribute to the dialog with consumers?
11 months ago
When destinations go viral, tensions between locals and visitors can run high. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. Building a deeper narrative around local food and culture can also create more fulfilling experiences for the right kind of tourist.