6 months ago
So does everyone else in the hotel business these days. Hotel companies like Marriott certainly have the scale and financial backing to improve hotel dining, but do they have the passion or creativity to mimic the independent restaurants they're trying to imitate? And will diners be able to taste the difference?
7 months ago
Today’s new luxury hotels are on the hunt to fill their F&B spaces with trendsetting partners. That’s why the owner of the soon-to-be TWA Hotel at JFK is looking to the Midwest to satisfy its caffeine craving.
8 months ago
After years of spotlighting the kitchen, front of house is rightfully getting its moment in the spotlight.
11 months ago
Call us traditional — because we are on some matters — but we'd rather be greeted and check in with a human. Then we're happy letting the computer program run its course.
1 year ago
Restaurants: I promise I will order lots of food and drinks if you just let me sit down at my table even if the rest of my party isn't here. Also, I will come back and eat again.
1 year ago
Setting the Table was first published in 2006, but the enlightened hospitality framework has spurred a movement that has taken on a life of it's own over the past 12 years. It has set the bar for how employers treat and interact with their employees. Register for the FREE On Demand Webinar Today!