McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Tag: menus

Chains

Dunkin’ Proves it Can Run on Espresso

5 years ago

A blend of espresso and smart digital strategy propelled Dunkin' to its best performance in years. Thanks, mobile apps and delivery.

Marketing

How Effective Are Calorie Counts on Restaurant Menus?

5 years ago

Menu design makes all the difference when analyzing whether or not calorie counts affect purchasing decisions.

Strategy

The Lucrative Business of Luxury CBD Dining and Drinking

5 years ago

There is a green rush taking place in the United States, and the restaurant industry is not content to sit on the sidelines. Meanwhile, FDA regulation threatens to be one big buzz kill.

Food

U.S. Restaurants Embrace Full Nose-to-Tail Meat Eating

5 years ago

We're just glad the article mentions on multiple occasions that the rest of the world has been doing this for a long time.

Chains

New on the Menu: Duck Season at Arby’s

6 years ago

Seasonal menu items done right spark interest and make it fun for diners used to a standard menu. But there's a wrong and a right way to do it.

Food

Calorie Counts on Menus Slow Down Some Diners

6 years ago

Shame can be a powerful force.

Chains

Chipotle’s New CEO Wants to Sell You Milkshakes and Quesadillas

6 years ago

Even if you don't like Taco Bell, you have to be impressed by its ability to target new food items and more times of the day in which to sell them. Niccol appears to be reverting to a successful playbook here.

Food

Calorie Counts on Chain Restaurant Menus Finally Go Live

6 years ago

Plenty of states have required calorie counts on chain restaurant menus in anticipation of today's change. Sure, they work, but that doesn't mean we like seeing how many calories are in that plate of nachos.

Food

Why Global Restaurant Chains Embrace (Some) Local Flavors

6 years ago

Menu development is a painstaking process. When U.S. chains develop menu items for overseas locations, they must be even more conscious of striking a balance between brand consistency and familiar local flavors.

Chains

Starbucks Is Using Digital Menus to Push Its Food Harder

6 years ago

If Starbucks wants to become a real restaurant player, it's going to need to start making meals on site. Fancy menus can't improve food quality.

Food

How Food Sensitivities Drive Menu Development

6 years ago

Food

Calorie Counts Are Coming to All Menus in the U.S.

6 years ago

While the calorie counts can be a nice guideline for how healthy (or not) an item is, we doubt that independent and small restaurants will be able to provide accurate numbers on an ongoing basis.

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