2 months ago
We understand the draw of the talented, big-name chefs Raffles is bringing in. But we'd also like to see Raffles pull from the pool of insanely talented local chefs to fill its restaurant spaces.
3 months ago
Singapore is another example of a market where the dining scene is too vibrant to be accurately captured by Michelin's restrictive rubric.
4 months ago
Singapore's dining scene is a crossroads defined by diversity as well as, at least partially, the tastes of an international moneyed class.
10 months ago
Singapore's cocktail bars have figured out that the experience comes first, not the price (which is high in this city), and have created businesses that clearly stand out from their peers.