1 month ago
For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.
2 months ago
Both Red Robin and Impossible Foods could use the favorable attention from this new partnership.
4 months ago
The shift to meat substitutes is a trend many restaurants are following, as consumers' eating habits continue to change.
9 months ago
Not sure how or why "plant-based" works better than "vegan" but if people aren't scared away — and like the food — then whatever it takes, I guess.
11 months ago
In the land of boeuf and butter, going fully vegan is a huge cultural shift. It's happening for some, but adoption is understandably behind the curve.
12 months ago
Sleek dining for plant-based meals has become relatively the norm in U.S. cities, but the trend is still gaining momentum in Europe where vegetarian food once relegated to hippie establishments is playing a larger role in mainstream dining.
1 year ago
Consumers' demand for organic, locally sourced dining is giving rise to restaurants that specialize in a particular food philosophy, showing others what it's like when your operations match your marketing.