2 months ago
The shift to meat substitutes is a trend many restaurants are following, as consumers' eating habits continue to change.
7 months ago
Not sure how or why "plant-based" works better than "vegan" but if people aren't scared away — and like the food — then whatever it takes, I guess.
9 months ago
In the land of boeuf and butter, going fully vegan is a huge cultural shift. It's happening for some, but adoption is understandably behind the curve.
10 months ago
Sleek dining for plant-based meals has become relatively the norm in U.S. cities, but the trend is still gaining momentum in Europe where vegetarian food once relegated to hippie establishments is playing a larger role in mainstream dining.
1 year ago
Consumers' demand for organic, locally sourced dining is giving rise to restaurants that specialize in a particular food philosophy, showing others what it's like when your operations match your marketing.