Leaders from brands including ThinkFoodGroup, OpenTable, and Resy, as well as operators and restauranteurs including noma’s Ben Liebmann, Boka Group’s Stephanie Izard and Kevin Boehm, Lilia’s Missy Robbins, and many more were in the spotlight, answering questions from Skift Table journalists about how their companies are dealing with today’s challenges and preparing for tomorrow’s customers.
Who You’ll See
- Grubhub’s Stan Chia
- Lilia Chef/Owner Missy Robbins
- noma’s Ben Liebmann
- Russ & Daughters’ Niki Russ Federman & Josh Russ Tupper
- ThinkFoodGroup’s Eric Martino
- Care of Chan’s Sue Chan
- Resy’s Ben Leventhal
- Home Studio’s Oliver Haslegrave
- Girl & the Goat Chef/Owner Stephanie Izard
- Boka Restaurant Group’s Kevin Boehm
- Corner Table/The Smith’s Jeffrey Lefcourt
- High Street Hospitality’s Ellen Yin
- Olo’s Noah Glass
- ZPZ Production’s Lydia Tenaglia
- SevenRoom’s Joel Montaniel
- Chef JJ Johnson
- Square’s Alyssa Henry
- Standard International’s Angela Dimayuga
- OpenTable’s Christa Quarles
This is just a taste of what you’ll find in the videos from this year, and in our events coming up in 2019 in both restaurants and travel. First up: Skift Forum Europe in London on April 30.
This year’s sponsors: Skift Restaurants Forum wouldn’t be possible without our all-star sponsors including SevenRooms, Forter, Tripleseat, Upserve, and Travelsify.
Interested in becoming a sponsor for our 2019 Skift Restaurants Forum? Find out how.
Missy Robbins, the Chef and Owner of Lilia and Misi, (R) in conversation with Nilou Motamed at Skift Restaurants Forum in New York City on September 24, 2018. - Dan Loh / Skift Table