8 years ago
In an age of technology and get-it-now, it seems counterintuitive that fast food would slow down service, but that’s what’s happening as the industry adopts fresh ingredients and made-to-order meals.
In a competitive market, Subway lags behind in its tech savvy. Adding new technology is a start, but it may be too little, too late.
Unsaid are weaknesses that could be traced to its mall locations around the U.S.
Multi-brand restaurants leave us feeling like a franchisee just couldn't make up his or her mind. Keep them separate.
You could do worse than betting on New Yorkers' propensity for wanting everything delivered at any time of day.
There's a dearth of decent Mexican food outside of Mexico and the U.S. Taco Bell's planned international expansion will not change that.
