McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Independents

Independents

At NYC’s Cote, Owner Simon Kim Blurs Fine Dining Lines

7 years ago

Cote marries a Korean barbecue joint with an American steakhouse. Owner Simon Kim says it's not fine dining, but we find it squarely in the growing category of blurred boundaries of the once-traditional fine dining experience.

Independents

Can In-Store Dining Give Retailers an Edge Over Online Rivals?

7 years ago

Whether it's virtual reality tourism or online shopping, both are radically improved if you're actually in the destination or store with something delicious to eat and good to drink.

Independents

Eleven Madison Park Is Expanding Its Seasonal Roadshow to Aspen

7 years ago

A roving offshoot of the world's best restaurant literally follows the (seasonal) money. I really can't get enough of this story.

Independents

‘Fine Casual’ May Be Buzzy, but in the U.S., Tradition Still Holds Strong

7 years ago

Lest we get caught up in a world of labels, let's recognize success where we see it: neighborhood, sit-down restaurants featuring high-quality food and top-notch service continue to operate thanks to a creative focus on what's working and what diners want.

Independents

Outside the U.S., the Fine Dining Business Is Just as Challenging

7 years ago

At home or abroad, the fine dining experience is driven by excellent food quality and impeccable service — which makes operating this type of restaurant a delicate balancing act.

Independents

Inside the Fine Dining Restaurant Tucked Into a Food Hall

7 years ago

The unique business of fine dining operations allows elements of service that are good business decisions to also translate into exceptional experiences for diners.

People

A Chef’s Secrets to Fine Dining Success in a Fast Casual World

7 years ago

We've watched as elements of fine dining slowly creep into more casual methods of service, allowing restaurateurs to build successful business models on top of changing diner preferences. But fine dining has never gone away; it's just evolved within its own constraints.

Operations

Yelp’s Newest Economic Outlook Shows Promise for Independent Restaurants

7 years ago

Recent data shows that independent restaurants are faring better than chains, and are expected to grow at a faster rate. Don't discount larger corporations yet, though — innovation and creative ideas are happening across the industry.

Independents

Chelsea Market Has a New Landlord — It’s Google

7 years ago

This is really just a real estate deal, but Google is set to take over the building that houses New York's Chelsea Market. Ironically, the building is home to the Food Network, too.

Independents

Restaurant Megatrends 2018: A New Kind of Big Money Can Remake Independent Restaurants

7 years ago

Big opens need big money in destinations where real estate and talent come with big price tags. The professionalization of this restaurant investment community was the logical next step.

Independents

Restaurant Megatrends 2018: Restaurants Make Sustainability Visible

7 years ago

With local sourcing no longer serving as a trend, but increasingly as the status quo, restaurants are making their commitments to sustainability more visible to diners than ever before, with specific design elements at the forefront of their efforts.

Independents

Harrods Wants Regular Diners in Its Food Halls, Not Just Tourists

7 years ago

With food halls on the rise, Harrods doesn't have any excuse to still be stuck in the past.

© 2025 Skift Inc. All Rights Reserved.