McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

News

Operations

World-Class Cocktails With a Side of Equity From New York-Based Death & Co.

6 years ago

Death & Co. spent over a decade earning all of its praise from New York's East Village. Now it's expanding in a big way, inviting its faithful patrons (and fans) to get in on the deal.

Chains

Starbucks Might Launch a Television Ad Campaign to Revise Image

6 years ago

Will that be enough to change public perception for the brand? Regardless, Starbucks' CEO has his work cut out for himself here.

Chains

McDonald’s Delivery Business Is Booming

6 years ago

McDonald's is proving just how profitable delivery can be for restaurants in this space. For the chains that continue to hold back on delivery, it's their loss.

Chains

Chipotle’s Focus on In-Store Employees Pays Off in Guest Satisfaction

6 years ago

Chipotle's digital initiatives get a lot of play for their potential impact during the much-needed turnaround for the brand, but turns out real satisfaction comes from properly trained, hospitable in-store employees.

Chains

Ousted as Chairman, Papa John’s Founder Refuses to Go Quietly

6 years ago

Usually, we talk about how hard it is to reclaim your name if it's associated with a restaurant. For Papa John's, the problem seems to be how to rid itself of its founder's name, image, and meddling.

Strategy

ThinkFoodGroup CEO Details What’s Next for The Bazaar by José Andrés

6 years ago

When Andrés cemented the Bazaar partnership with SBE nine years ago, it was a big brand-building opportunity for ThinkFoodGroup. Now, everybody wants to be associated with Andrés, and the company no longer has to keep turning Bazaar expansion opportunities down.

Chains

McDonald’s Breakfast Push Helps It Beat Earnings Estimates

6 years ago

McDonald's willingness to try multiple new things at the same time is rare for a giant of its size, and it appears to be paying off.

Operations

Beyond Custom Cocktails, Bars and Restaurants Turn to Proprietary Liquor

6 years ago

Restaurants and bars embrace private-label spirits not as a mere flash-in-the-pan gimmick, but as a thoughtful, passionate avenue to heightening the guest experience.

Marketing

Michelin’s New Singapore Guide Absent Any Three-Star Winners

6 years ago

Singapore is another example of a market where the dining scene is too vibrant to be accurately captured by Michelin's restrictive rubric.

Tech

Grubhub Buys LevelUp for $390 Million

6 years ago

How soon until Grubhub users start earning loyalty points per delivery order placed?

Chains

The Cost of Remodeling a Fast-Fine Concept

6 years ago

It's hard to go a week without hearing of a restaurant that has newly embraced some type of fast-casual, fast-fine, fine-casual model. Here, we look at the costs associated with actually making that leap through the lens of a regional Southern sandwich chain.

Food

The State of the U.S., According to Sushi

6 years ago

What can sushi prices tell you about a city? A lot: demographics, spending power, business growth and influx or outflow of wealth, according to Bloomberg's Sushinomics Index.

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