McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

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Chains

Veggie Grill’s CEO on the Explosion of the Plant-Based Protein Market

5 years ago

As plant-based protein takes on a more welcomed status in the mainstream American diet, vegan chains like Veggie Grill are uniquely positioned to capitalize on diners willing to pay more for less meat.

Food

11 Moments That Mattered for the Restaurant Industry in 2018

5 years ago

From mergers to leadership changes to loss, 2018 was filled with news that kept us on our toes. Here are the stories that had the biggest impact.

Chains

McDonald’s Spent $50 Million on TV Advertising in April

5 years ago

We're continuing to see a trend among large restaurant chains of marketing during sports telecasts. What will these companies do during the summer, when the sports calendar is always runs a little dry?

Food

Beyond Meat Is Worth $1.5B in Market Debut

5 years ago

Beyond Meat lands on the public market with plenty of popularity (and high-profile investors). Its products are sold in grocery stores, but — like competitor Impossible Foods — continued large chain restaurant partnerships could really move the needle.

Chains

Plant-Based Protein Is Breakfast’s Not-So-Secret Ingredient

5 years ago

For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.

Chains

Taco Bell Starts Testing Dedicated Vegetarian Menu

5 years ago

Vegetarian offerings are basically table stakes for fast food at this point, and Taco Bell is capitalizing on the success its already seen by offering a dedicated vegetarian menu within its own mobile app.

Chains

Restaurant Brands International, Explained

5 years ago

Consider this a cheat sheet for all things happening at Restaurant Brands International.

Strategy

The Future of Hotel Dining Will Be Branded

5 years ago

But are branded chain restaurants or food halls what today's diners really want? Or do they not care, just as long as the food's good and so is the overall dining experience?

Chains

Beyond Meat and Carl’s Jr. Partner for Meatless Alternative

5 years ago

The mainstream appeal for plant-based protein isn't slowing down in 2019.

Food

Beyond Meat’s Proposed IPO Reveals Rabid Demand for Fake Meat

5 years ago

Sales to grocery stores make up Beyond Meat's largest revenue stream, but restaurants are a giant area of growth for the company. Successful chain partnerships and an exclusive distribution agreement with foodservice giant Sysco are fueling the company's path towards an IPO.

Food

Mass Meats Purveyor Perdue Farms Looks Into Buying a Plant-Based Protein Startup

6 years ago

Sales generated in the plant-based protein business are still tiny in comparison to the red meats and chicken business, but it's enough of a growth market that national restaurant chains and massive meat suppliers are getting on board.

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