Food

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Looking at the Foundations of Food Tourism Through ‘Foodways’

3 days ago

Thinking about a region’s “foodways,” or how its food, culture, and history connect, can help destinations tell meaningful, unique stories to travelers.

Food

After Two Years, Farmacy Is Still Selling Its Plant-Based Hype Abroad

7 days ago

In a market not exactly known for its vegan fare, Camilla Fayed's Farmacy works to create pleasing dishes with only plant-based ingredients, hopefully inspiring other businesses to make small but meaningful changes, too.

Food

Calorie Counts on Menus Slow Down Some Diners

2 weeks ago

Shame can be a powerful force.

Chains

Chipotle Temporarily Closes Ohio Location After Reports of Illness

3 weeks ago

When is a small report of illness at a local restaurant national headline news? When the restaurant is Chipotle and new company leadership is doing everything in its power to climb out from under years of illness-related headlines.

Food

Seasonality Is the Next Big Thing in Coffee

3 weeks ago

I hadn't really considered this, but, yes, it makes sense that in a coffee-obsessed culture, specialty beans can be a bigger indicator of the changing seasons than produce. (You can have it. I'll take the heirloom tomatoes, thanks.)

Food

The State of the U.S., According to Sushi

4 weeks ago

What can sushi prices tell you about a city? A lot: demographics, spending power, business growth and influx or outflow of wealth, according to Bloomberg's Sushinomics Index.

People

Interview: Chef Joe West of Kansas City’s Reborn Savoy

1 month ago

Stepping into the new Savoy at 21c in Kansas City doesn't feel like going back in time at first, but its menu and storied history quickly evoke a classic age of American dining.

Food

President Trump’s Trade War Could Take Tilapia off the Menu

1 month ago

Tilapia has become a versatile staple in kitchens and well-known restaurants throughout the country. As with many of the things we've come to love, the current administration's policies could take it all away.

Food

Skift Table Q&A: Chef Juan Jose Cuevas

1 month ago

At 1919, executive chef Juan Jose Cuevas explains how last year's hurricane has unexpectedly boosted Puerto Rico's farm-to-table movement.

Food

French Restaurants Contend With a New Generation of Vegans

1 month ago

In the land of boeuf and butter, going fully vegan is a huge cultural shift. It's happening for some, but adoption is understandably behind the curve.

Food

Boozy, Fancy, or Just Leisurely, Brunch Is an American Staple

2 months ago

Brunch is good now. So can we stop talking about it and just eat?

Food

Restaurants Navigate the Rough Waters Between Sourcing and the Seafood Industry

2 months ago

As mounting issues surround seafood traceability and overfishing, sourcing sustainably caught fish and responsibly farmed shellfish is more important (and challenging) than ever for restaurateurs.