McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Skift Table Originals

Tech

U.S. Diners Are Not Clamoring for Robot Waiters, Yet

6 years ago

The restaurants that get new technology right will be the ones that use it as support for more memorable face-to-face experiences.

Operations

The Deaf Restaurant Revolution Is Upon Us

6 years ago

Deaf-owned restaurants are on the rise, transforming careers for an underemployed population.

People

Jonathan Gold, Los Angeles Times Chief Restaurant Critic, Is Dead at 57

6 years ago

Gold's death is a massive loss for the Los Angeles food community and the community at large. Known for crafting superb prose and spotlighting under-the-radar restaurants, Gold's criticism forever changed the landscape of the LA restaurant scene.

People

Interview: Chef Joe West of Kansas City’s Reborn Savoy

6 years ago

Stepping into the new Savoy at 21c in Kansas City doesn't feel like going back in time at first, but its menu and storied history quickly evoke a classic age of American dining.

Tech

Chipotle’s New In-App Delivery Means Less Clicks to Get Your Fix

6 years ago

The move makes sense from all angles: Chipotle drives up digital sales, DoorDash builds on its white label service, and customers benefit from a more seamless ordering process.

Operations

Inside One Initiative to Improve Kitchen Workers’ Health and Well-Being

6 years ago

Wellness is a newsy and topical subject, but it's also a worthy investment. In the restaurant industry, consider the money saved by avoiding a high turnover caused by an abusive environment.

Operations

What Kind of Work Can a Tipped Worker Work?

6 years ago

If the tip credit didn't exist, we wouldn't be having this conversation.

Operations

When’s the Right Time to Call in a Restaurant Consultant?

6 years ago

Admitting you need outside help is never easy for a chef or restaurateur, especially within the first year of business. But with the right advice and guidance from a trusted source, the payoffs were huge for one small Los Angeles restaurant.

Independents

Building a Big Business With a Small Bar

6 years ago

Bars are starting to look a whole lot like each other, but in an economic climate where the small guy often takes the fall, tiny bars armed with focus and imagination have an unusual opportunity to attract attention and thrive.

Chains

Some Fast Food Chains Drop Non-Compete Rules for Low-Wage Workers

6 years ago

Great win by the Attorney General. We look forward to seeing the remaining chains drop the rules, too.

Strategy

Study Finds Airbnb Boosts Local Restaurant Business, But Not Equally

6 years ago

One of truest expressions of living like a local is to eat like one, and it's a shame that more Airbnb guests don't appear to be doing that.

People

Dunkin’ Brands Gets a Brand New CEO

6 years ago

One of the new CEO's top priorities will be managing franchisee concerns around — what else — labor and staffing issues.

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