McDonald’s Spent $50 Million on TV Advertising in April

Papa John’s Claims It’s Still on Track Despite More Losses

Google Wants to Tell You What to Eat

Skift Table Originals

Operations

San Francisco Restaurants Can’t Afford Waitstaff

6 years ago

Whatever you call it, this fine casual, fine fast, counter service model of business is working — in SF and beyond.

Operations

New York’s Tipped Minimum Wage Debate Reaches a Critical Mass

6 years ago

How restaurants compensate their employees in New York City and other markets is going to change radically in the coming years. The real question is how much chaos will exist during this period and how much harm will come to workers and the restaurants that employ them.

Food

Restaurants Navigate the Rough Waters Between Sourcing and the Seafood Industry

6 years ago

As mounting issues surround seafood traceability and overfishing, sourcing sustainably caught fish and responsibly farmed shellfish is more important (and challenging) than ever for restaurateurs.

Food

Restaurants Flip the Script With Table-to-Farm Dining

6 years ago

Opening culinary operations on farm grounds can be a risk, but -- when done well -- minimizes costs, lessens waste, and furthers consumers' dedication to local, ethically sourced cuisine.

Operations

Independent Restaurants in New York City Fight to Add Surcharges to Checks

6 years ago

For operators, it's a way to avoid menu price hikes and equalize pay between the cooks and servers. For consumers, it's just a confusing price increase.

Chains

Olive Garden Is Still Extremely Cautious on Delivery

6 years ago

Cautious isn't necessarily a bad approach, but delivery is a growing business for many competitors and it may be costing Olive Garden to be so slow to adopt.

Tech

Data Shows a Dramatic Spike in Online Reviews This Year

6 years ago

Online reviews are more important to restaurants now than ever. The trick for operators is figuring out how to handle those reviews with the same hospitality as a person-to-person interaction.

Independents

One Week Left for Skift Restaurants Forum Early Bird Pricing

6 years ago

The first Skift Restaurants forum will feature leaders and creative minds from across the industry, as well as you (we hope). Register now to save on tickets.

Operations

Washington, D.C. Voters Chose to Eliminate the Tipped Minimum Wage

6 years ago

Regardless of whether you support the legislation or not, this decision will deeply affect the state of D.C.'s restaurant industry.

Marketing

The World’s 50 Best Restaurants Winners for 2018

6 years ago

Some shifts and surprising snubs are deflecting attention from the same handful of restaurants that shuffled positions amongst the top slots.

Marketing

What to Expect from the World’s 50 Best Restaurants, 2018 Edition

6 years ago

We hope to see some much needed diversity on the list this year.

Tech

Yelp Adds Popular Dishes Feature to Help You Make Up Your Mind

6 years ago

This small new feature speaks volumes about the way we choose which restaurants to dine at and which dishes to order.

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